Easy and Elegant Appetizer Series-Monday November 4th, 11th and 18th
Monday, November 11, 2013 from 6:30 PM to 7:30 PM (EST)
San Francisco, California
London, United Kingdom
When it comes to holiday entertaining, it’s easy to fall back on your comfortable appetizer standbys, but why not try something new? Each week we’ll show you how to make several beautiful, yet quick appetizer recipes perfect for entertaining all holiday season long. This is a demonstrative series with plenty of samples. The menu will include: Apricot and Gorgonzola Squares; Fig and Ricotta Bruschetta; Warm Marinated Olives; Spice-Roasted Chickpeas; Baked Goat Cheese with Grapes; Sweet and Spicy Meatballs and more!
Week one has ended. To purchase tickets for the remaining two classes on the 11th and 18th from 6:30-7:30, please use the "Appetizer Weeks 2 & 3" ticket option. To purchase classes individually, please email email@example.com.
When & Where
Whole Foods Market Dedham Culinary Center
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.