Venice, United States

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Event Details


(more about food than religion...obviously!)

This year MOSTO will be open for Easter lunch and

stay open all day.

Come join us Sunday, March 31st and enjoy our patio, private room and main dining room.




CAPRESE heirloom tomatoes, fresh mozzarella, extra virgin olive oil and basil 11

BABY KALE with burrata and roasted beets 10         

SPINACH SALAD with green apple, goat cheese and     caramelized walnuts 8

ARUGOLA SALAD with toasted hazelnuts and           

blue cheese 8

CRESPELLE  Italian style crepe filled with ricotta  and spinach and finished with parmesan cheese 7 



PAPPARDELLE AL RAGU home made pappardelle pasta   

with beef ragu and dry ricotta 13

SQUID INK TAGLIATELLE with shrimp, asparagus and   cherry tomatoes 14

CRESPELLE double size of appetizer size            13

ATLANTIC SALMON with baby carrots, wild black rice and saffron sauce 19

NEW ZEALEND  SNAPPER with cherry tomatoes, capers 

and sautee spinach 21

BRAISED LAMB SHANK with mashed potatoes and sautee rapini 23

GRILLED NY STEAK with herbs and sea salt served   

with arugola and pink pepper corn 24