Bummer! Sales have ended.
Unfortunately, tickets for this event are no longer on sale.
(more about food than religion...obviously!)
This year MOSTO will be open for Easter lunch and
stay open all day.
Come join us Sunday, March 31st and enjoy our patio, private room and main dining room.
CAPRESE heirloom tomatoes, fresh mozzarella, extra virgin olive oil and basil 11
BABY KALE with burrata and roasted beets 10
SPINACH SALAD with green apple, goat cheese and caramelized walnuts 8
ARUGOLA SALAD with toasted hazelnuts and
blue cheese 8
CRESPELLE Italian style crepe filled with ricotta and spinach and finished with parmesan cheese 7
PAPPARDELLE AL RAGU home made pappardelle pasta
with beef ragu and dry ricotta 13
SQUID INK TAGLIATELLE with shrimp, asparagus and cherry tomatoes 14
CRESPELLE double size of appetizer size 13
ATLANTIC SALMON with baby carrots, wild black rice and saffron sauce 19
NEW ZEALEND SNAPPER with cherry tomatoes, capers
and sautee spinach 21
BRAISED LAMB SHANK with mashed potatoes and sautee rapini 23
GRILLED NY STEAK with herbs and sea salt served
with arugola and pink pepper corn 24