Looks like this event has already ended.
Check out upcoming events by this organizer, or organize your very own event.
Easter Brunch at Trump International Beach Resort
Sunday, April 20, 2014 from 1:00 PM to 6:00 PM (EDT)
San Francisco, California
London, United Kingdom
Ever indulge in a “Peep” S’more? This Easter, you can!
Join us for Easter Brunch on Sunday, April 20th in Neomi’s
from 1:00 p.m. until 6:00 p.m. for a celebratory feast including
King Crab Legs, Lobster Deviled Eggs, Easter Ham, Prime Rib, Lamb Shawarma,
an array of “hoppin’” good desserts and, of course, Peep S’mores!
Easter Brunch at Trump International Beach Resort is
$83.60* per person, $32.16* per child and children 5 and under eat free.
Add unlimited champagne and mimosas for just $25.73*!
*Price includes tax and gratuity.
Easter 2014 Menu
Florida Strawberry Lemonade | Orange Sherbet fruit punch
Down by the Seaside
Old Bay shrimp cocktail & king crab legs | vodka cocktail sauce, lemons, salsa golf
Dill gravlax salmon & mini bagels | cream cheese, boursin, eggs, capers, tomatoes, sweet onions.
Spicy Seared Tuna Causa | Peruvian gold potato, soy-chili aioli, crunchy tobiko caviar, Japanese furikake
Lobster deviled eggs | smoked paprika dressing, gherkin pickles
Lox & Bagels | mini bagels, dill cured salmon, boursin cheese, tomatoes, pickled onions
‘Signs of Spring’
Shrimp Pasta Salad | green goddess dressing
Spring Greens Salad | condiments & dressings
Peter Rabbit Slaw | golden raisins pineapple~poppy dressing
Mezzeh | lemon chickpea hummus, pita, marinated olives, baba ganoush, beet salad
cucumber tzatziki, spring asparagus with feta and herbs
Heirloom tomato bruschetta, pesto buffalo mozzarella, herb & parmesan focaccia
Assorted salumi & Italian meats, basil artichokes, cannellini bean salad
Easter Ham | ginger ale, cherry & orange glaze
Florida Grouper & Sea Scallops | N.Z. sauvignon blanc & citrus butter sauce
Rolled Prime Rib Roast | coffee bbq sauce
Vegetable Paella Rice
3-cheese Gold scalloped potatoes
Steamed & buttered baby vegetables
Cauliflower & Green Kale gratin
Middle Easter spiced leg of lamb, slow roasted and carved to order served with flatbread, tahini, tomatoes, cucumbers & feta cheese
Red quinoa tabbouleh salad
Lil’ Easter Bunnies
‘down to size’ kids menu favorites
mac’n’cheese, chicken tenders, mini hot dogs, buttered corn, tator tots
veggie snacks with ranch dip
Colorful ‘Peeps treats’ made to order
Choose your favorite classic Peeps figure,
toast it and sandwich it together with milk chocolate and graham crackers
Jelly Bean & white chocolate Easter bark
‘Hoppin’ Good Desserts
Chef Jose’s special display of Spring Sweets including
Carrot cupcakes | red velvet cake pops | ‘Cherries Jubilee’ bread pudding | mini lemon meringue pies
Florida Strawberry shortcakes and more…