Join us at Heirloom on Easter Sunday for a lavish brunch, guests arriving at their leisure between 11:30 and 12:30.
a mimosa or glass of Montaigneu Brut
a pastry basket including housemade huckleberry muffins, cinnamon rolls and lemon scones
little gem Caesar salad, avocado, boquerones
and choice of:
Dungeness crab eggs Benedict or
asparagus, black trumped mushroom and gruyere quiche or
lemon ricotta pancakes, pure maple syrup
bottomless coffee, tax and tip included.
$60 per person
Tickets will be required, please arrive no later than 12:30.