Dungeness Crab House: Southeast Cajun Boil
Saturday, January 26, 2013 from 7:00 PM to 9:30 PM (PST)
San Francisco, CA
Saturday, January 26th
@ Gung Ho Restaurant
680 8th Street, San Francisco
(price includes sales tax)
Come join us for the Dungeness Crab House on Saturday, January 26th.
Doors open at 6:30pm, dinner starts promptly 7pm.
We kindly request that diners arrive on time.
Beer and wine will be available for purchase.
We accept cash and credit card.
Gratuity is not included.
Crawfish Étouffée Bouchée
thick crawfish and sea snail gravy served in a puff pastry
Louisiana Shrimp, Pork, and Pomelo Salad
with cucumbers, mint, and fried shallots
Southeast Cajun Crab
1/2 Dungeness crab and corn simmered in lemongrass and Old Bay Seasoning.
served with a trio of sauces: tamarind, garlic butter, and salt-pepper-lime.
housemade oyster sauce, butter, garlic and topped with Grana Padano cheese
with a housemade XO sauce
Bananas Foster & Beignets
rum bananas, fried beignets and fish sauce ice cream
The menu can be made to accomodate pescatarians -- ticket option available above.
Menu subject to change. We accept cancellations 72 hours prior for a full refund.
Want to volunteer for the event? Email firstname.lastname@example.org.