In celebration of American Craft Beer Week 2013, please join us for a private bar-top beer pairing dinner featuring beers from Hops & Grain brewer, Josh Hare and drink.well.'s Chef Jeremy Bruch.
Only 12 spots are available at each seating, ensuring a livel, intimate experience - and an up close & personal Q&A from Hops & Grain brewer, Josh Hare. There are two seatings - one at 6:00pm (doors at 5:30pm) and one at 9:00pm (doors at 8:30pm).
Welcome Course: Chili-honey bar nuts & Chef's Housemade Cheese Poofs (paired with Hops & Grain ZOE Pale Lager)
Second Course: Ceviche with Navajo Fry Bread and Smoked Red Bell Pepper Ketchup (paired with Hops & Grain Amber Mexican Lager)
Third Course: Charcuterie selections featuring artisan American cheeses from Antonelli's Cheese shop, Jowl Cracklin's and Smokey Treats (paired with Hops & Grain Belgian Red Ale)
Fourth Course: Pork Roulade with Wild Mushrooms and Asparagus (paired with Hops & Grain Chardonnay Barrel-Aged Cherry ALT-eration)
Fifth Course: Fig Cobbler with Almond Shortbread and Maytag Bleu Cheese Frozen Custard (paired with Hops & Grain Jamaican Rum Barrel-Aged Imperial Stout)
*Must be 21 and over to attend. Menu subject to change, based on availability of ingredients and the creative whimsy of the Chef and brewer. Consuming raw or undercooked fish, meat, poultry or eggs may increase the risk of foodborne illnesses.
**Tickets are non-refundable BUT can be transferred.
When & Where
Opened in early 2012, drink.well. is a neighborhood restaurant and cocktail bar located in Austin’s eclectic North Loop district. Co-owned by husband and wife team, Michael & Jessica Sanders, our small space is built on a big commitment to serving delicious, craft-forward food & drink in a vibrant, service-forward atmosphere. Our inventive menu features craft beer, wine and spirits from across the United States and is complemented by simple, savory and shareable American pub fare from our kitchen. Visit us online at www.drinkwellaustin.com.