DOUGHN’T FORGET THE FRESH ROLLS!
Hands-On with Tanocha Adams and Erica Smith
Wednesday, November 14, 6 p.m. - 9 p.m.
With all of the turkey talk going on right now, it’s easy to forget the rolls. Why not do a little prep so you can fill your kitchen with the aroma of fresh-baked buns on the big day? Join Chefs Tanocha and Erica to make savory Pull-Apart Rolls, Classic Buttery Dinner Rolls and other delicious variations. All can be made ahead and popped in the oven for a quintessential Thanksgiving treat. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.