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Dos Lagos Food Truck Festival

Pay It Forward Productions

Saturday, December 22, 2012 from 11:00 AM to 6:00 PM (PST)

Corona, CA

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $8.00 $1.19
Family Pack (4-tickets)   more info Ended $30.00 $1.74

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Event Details

Mark your calendars and start your engines! Dozens & Dozens of the most popular and sought after gourmet food trucks in the Country will be rolling into the parking lot at the Shops at Dos Lagos in Corona on Saturday December 22, 2012 from 11:00 am until 6:00 pm.

Conceived and organized by the Cliff Young the award winning Host of the PBS television show Out To Eat.  Mr. Young aka the “Minister of Culinary Awareness” has produced some of the largest Food Truck Festivals in the Country, and say’s “This is not your typical food truck festival, this event will offer cutting-edge culinary flavors from chefs who want to take your palette on a journey you won't soon forget, you've got an unbelievable festival of haute cuisine you don’t want to miss".

This is a Family and Pet friendly event!

Have questions about Dos Lagos Food Truck Festival? Contact Pay It Forward Productions

When & Where

2780 Cabot Drive
Corona, CA 92883

Saturday, December 22, 2012 from 11:00 AM to 6:00 PM (PST)


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Organizer

Pay It Forward Productions

Cliff Young (a.k.a. "The Minister of Culinary Awareness") relishes his 35+ years of experience in the restaurant industry, from humble beginnings as a dishwasher in a truck stop, to designing and building his own award-winning coffee houses in Southern California.

Cliff now has many titles besides that of a restaurateur he is now a: TV personality, public speaker, writer, world traveler, gourmand, award -winning coffee roaster/aficionado, and a proud father of two teenage daughters.  

This infamously quirky, witty host has become anything but pedestrian, as he continues to search out and introduce his devout viewers of the multi-award winning PBS Television channel series. Cliff encounters the passionate, the wild and the downright outrageous personalities and places that help define “what great food is all about”. Whether it is eating with a group of coffee workers in Guatemala, a world class winemaker in Napa, or cooking with some of the best chefs or one of his celebrity friends, Young refuses to yield to middle age and boring food and drink.

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