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Donkey & Goat Winemaker Dinner


Wednesday, November 14, 2012 from 7:00 PM to 10:00 PM (EST)

Donkey & Goat Winemaker Dinner

Ticket Information

Ticket Type Sales End Price Fee Quantity
One Ticket, All Inclusive Ended $75.00 $5.12

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Event Details

Wednesday, November 14, Jared Brandt from Donkey and Goat Winery joins us at L'Apicio to walk us through seven of his wines, all paired with five courses of Chef Gabe Thompson's modern Italian cuisine. Tickets are $75, all inclusive.



Fluke Ceviche apple, jalapeño, chives

Watercress roasted carrots, cumin yogurt, pistachios

Arancini sausage, fontina, sage

Grenache Blanc 2011


Tajarin porcini mushrooms, garlic, thyme

Garganelli Verde lamb bolognese, pecorino

Agnolotti sweetbreads, mascarpone, condimento

"Coup d'Or" El Dorado 2011

Grenache Noir 2011


Roasted Chicken fennel, lemon, olives, potatoes

Flank Steak tuscan fries, parsley, roasted garlic aioli

Roasted Mushroom Polenta alla Spinatora chilies, ricotta salata

Brussels Sprouts speck, mustard

Roasted Autumn Squash hazelnuts, sage, maple

Syrah "Fenaughty" 2009

"Sluice Box" El Dorado 2011



Roussane "Stone Crusher" El Dorado 2011


Assorted Dolci

Surprise Wine from Producer

About Donkey and Goat Winery:

 Donkey & Goat is a family owned and operated winery located in Berkeley California. Tracey & Jared Brandt craft their natural wines from Rhône varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge and the undiscovered El Dorado appellation in the Sierra Foothills. Named one of five "Winemakers to Watch for 2011" by Jon Bonée at the San Francisco Chronicle, Tracey & Jared trained in France, and their maverick winemaking has helped pave the way for the natural wine movement.

We make our wines for the table not the cocktail glass. We make Rhône varietals in both colors plus an atypical Chardonnay and a Pinot Noir true to the varietals nature. We strive to make wine as naturally as possible. We've done so since day one. Of late, natural is fashionable, which we appreciate, but we've always made wines this way because we feel it makes a superior wine while aligning with our philosophies.

Have questions about Donkey & Goat Winemaker Dinner? Contact L'Apicio

When & Where

13 East First Street
New York, NY 10014

Wednesday, November 14, 2012 from 7:00 PM to 10:00 PM (EST)

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L'Apicio is located at 13 E. 1st St. and opened in the fall of 2012. The Italian-inspired restaurant gets its name from the 18th century Italian cookbook, and brings Executive Chef Gabe Thompson's cravable modern Italian food to the East Village. L'Apicio offers a deep cocktail and wine program created by Beverage Director Joe Campanale, while Executive Pastry Chef Katherine Thompson oversees the pastry program. L'Apicio is open for dinner seven days a week and brunch on the weekends, featuring lounge and bar areas and outdoor seating, in addition to the main and private dining rooms.

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