DIY Poaching Coaching
Thursday, April 10, 2014 from 6:00 PM to 7:00 PM (CDT)
San Francisco, California
London, United Kingdom
Poaching is a great way to cook without added fat. Come learn the basics of poaching, how to incorporate different flavors, and how you can apply this simple cooking technique to just about any food.
On the menu: Salmon, Watercress, and Barley Salad; Simple Spiced Figs.
This class will be at the Cooking Station.
When & Where
Whole Foods Market Veterans
Located in Metairie, LA, Whole Foods Market Veterans is passionate about pure, healthy and delicious food. We are proud to seek out the best foods both locally and from around the world. Please check out all the cool stuff happening at Veterans right here on our website's event calendar!