DINNERS AROUND FRANCE : PROVENCE
Hands-On with Lon Durbin
Friday, December 7, 6 p.m. – 9 p.m.
The sun-drenched south of France is fabulous in so many ways. When you’re a foodie, the ingredients alone make your mouth water! Selected dishes incorporate herbs, tomatoes, garlic and olives to create a delicious cuisine that’s Mediterranean with a French accent! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.