Dinner with Mark Bittman at Story Restaurant
Friday, June 21, 2013 from 7:00 PM to 10:00 PM (CDT)
Prairie Village, KS
Chef Carl Thorne-Thomsen and Cultivate Kansas City invite you to dine with special guest, Mark Bittman. Author and acclaimed food writer for the New York Times, Mark Bittman is the featured keynote speaker for the 2013 Urban Grown Farms & Gardens Tour. (He will be speaking at Unity Temple on Thursday, June 20 at 7p.m.)
Ticket price includes a four-course meal, including wine pairings, featuring seasonal food from local farms at Story, an intimate and elegant, upscale neighborhood restaurant serving fresh, local, seasonal creative American cuisine with Spanish, French and Italian influences.
Chef and proprietor, Carl Thorne-Thomsen is FOOD & WINE magazine's 2013 winner for The People's Best New Chef: Midwest and is a 2013 James Beard semifinalist nominee for Best Chef Midwest. Story was named to OpenTable's list of top 100 American fare restaurants in the United States and has won a Wine Spectator Award of Excellence.
When & Where
Cultivate Kansas City
Cultivate Kansas City is a locally grown nonprofit working to grow food, farms and communities for a healthier local food system. The organization helps members of the community make the connection between real food, good health and vibrant communities. Cultivate Kansas City engages growers, customers, volunteers and donors who live this vision.