Dinner Underground is back and this time we are at Edmond Town Hall's Alexandria room! G and Ben over at Bottle Stop in Newtown (www.bottlestop.com) think they can out-flavor Chef Plum's food. Like any competitor, Chef said bring it on! This dinner will be a 6 course southern/mid-atlantic inspired menu with a ton of New England local flare and some very nice wines paired with each course. These tickets are limited and WILL SELL OUT very quickly.
You can check out some info on our last dinner in CT magazine here!
We will let the people decide who is the champion, the Food or the Wine!
Menu subject to change based on availabilty. Ages 21 and over please.
All sales are final
Amuse - Crispy Pig Ears with Comeback Sauce
Prawn Ceviche with Caramelized Watermelon Jus
Chicken and Waffles with Honey Siriacha
CT Heirloom Tomato Salad with Local Cherve, Smoked Salt and Crispy Basil
"Redneck Surf and Turf" Black Bass, Smoked Pig Tail, Local Sweet Corn Succotash
Grilled Pork Belly with Local Tomato Braise
Strawberry Shortcake, Buttermilk Granita Pink Sugar and Ginger Lemongrass Biscuit
When & Where
Plum Luv Foods (Chef Plum)
Chef Plum was recently seen as a host for All Recipes on the Hallmark channel's "Better show". He is a Food Network regular, winning Guys Grocery Games, Chopped open your basket, Americas Best Cook Regional Challenge, and has recent appearences on Cuthroat Kitchen, CBS, ABC, Hallmark, BET and many more. He is the host of the popular hospitality industry podcast "Plumluvfoods Live" on Blogtalk, Stitcher, and Tunein radio, archived on Itunes. He is also a judge for The "Bacon and Beer Classic" at Citi Field, The "NY Hot Sauce Expo", and the NY Best Wings Festival He has over 20 years expierence from all walks of life in the food business. Check out plumluvfoods.com for more info! and follow Plum on Twitter and Instagram @chef_plum.