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Dinner Party Project - Two Chefs, One Beast

Golden Gate Restaurant Association

Thursday, June 28, 2012 at 6:00 PM (PDT)

San Francisco, CA

Dinner Party Project - Two Chefs, One Beast

Ticket Information

Ticket Type Sales End Price Fee Quantity
Two Chefs, One Beast   more info Ended $125.00 $4.12

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Event Details

Mark Dommen and Staffan Terje aren’t just friends, they’re neighbors—their restaurants are a few blocks from each other in San Francisco’s Financial district. Their friendship was forged through farmers—they share a local and seasonal philosophy and often source produce and whole animals from the same vendors. In fact, the two have been known to harbor a friendly rivalry over who takes back the best product to their kitchens. For their dinner at One Market, Mark and Staffan will be making a special trip to one of their favorite farms, Rossotti Ranch, to source the whole goat they’ll be using. Each chef will prepare their interpretation of various cuts from the animal—allowing diners to explore the versatility of both goat and these masterful chefs. Two chefs, one beast, infinite delicious possibilities.  

Guests will begin their meal with a handcrafted Campari aperitif, especially created by the chefs.

Seating placement requests are not guaranteed. Must be 21 or over to attend. Advanced ticket purchase required.

Have questions about Dinner Party Project - Two Chefs, One Beast? Contact Golden Gate Restaurant Association

When & Where


One Market Restaurant
One Market Street
San Francisco, CA 94105

Thursday, June 28, 2012 at 6:00 PM (PDT)


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Organizer

Golden Gate Restaurant Association

The Golden Gate Restaurant Association (GGRA) is a non-profit trade association founded in 1936 to promote, extend and protect the interests of the broader restaurant industry, and to serve our members in the San Francisco Bay Area. Restaurants are a high-risk and generally low-profit-margin enterprise undertaken by people passionate about a wonderful cultural tradition: eating out. GGRA is a resource to help our members keep the doors open and tables set.

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Terms and Conditions: pdf Click here to read the full terms and conditions. • All Sales Final - NO REFUNDS, EXCHANGES, OR REPLACEMENTS: All events, prices, performances, venues, dates and times are subject to change without notice. All sales are final. • Credentials: An SF Chefs wristband/credential must be worn and properly displayed at all times. No exceptions will be made. Anyone without a proper credential will be escorted from the venue immediately. SF Chefs will not replace lost or stolen passes. • Age Requirement: All attendees are required to be age 21 or older. NO ONE UNDER 21 PERMITTED, INCLUDING INFANTS AND SMALL CHILDREN IN CHILD CARRIERS OR STROLLERS. This policy pertains to all events where alcoholic beverages are served including demonstrations, seminars, and Grand Tastings. • Inclement Weather: Event Organizer accept no responsibility, financial or otherwise, for event cancellation or interruption because of inclement weather or other acts beyond its control. Event Organizer does not refund for cancellation due to inclement weather or other acts beyond its control.

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