Mark Dommen and Staffan Terje aren’t just friends, they’re neighbors—their restaurants are a few blocks from each other in San Francisco’s Financial district. Their friendship was forged through farmers—they share a local and seasonal philosophy and often source produce and whole animals from the same vendors. In fact, the two have been known to harbor a friendly rivalry over who takes back the best product to their kitchens. For their dinner at One Market, Mark and Staffan will be making a special trip to one of their favorite farms, Rossotti Ranch, to source the whole goat they’ll be using. Each chef will prepare their interpretation of various cuts from the animal—allowing diners to explore the versatility of both goat and these masterful chefs. Two chefs, one beast, infinite delicious possibilities.
Guests will begin their meal with a handcrafted Campari aperitif, especially created by the chefs.
Seating placement requests are not guaranteed. Must be 21 or over to attend. Advanced ticket purchase required.
The Golden Gate Restaurant Association (GGRA) is a non-profit trade association founded in 1936 to promote, extend and protect the interests of the broader restaurant industry, and to serve our members in the San Francisco Bay Area. Restaurants are a high-risk and generally low-profit-margin enterprise undertaken by people passionate about a wonderful cultural tradition: eating out. GGRA is a resource to help our members keep the doors open and tables set.
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