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Telmo, Ryan and Alex owe their friendships to the Center for Urban Education about Sustainable Agriculture (CUESA). Tacolicious and 4505 Meats both got started at the weekly Thursday markets. Alex was Tacolicious’s first guest chef—creating wildly popular tacos for crowds of guests. The trio is getting together for an interactive, family-style street food feast. A whole pig will be roasted, platters of Mexican and Asian inspired dishes will be consumed and a whole lot of fun will be had. To support their pals at CUESA,Ryan will carve a whole animal before the meal and his cuts will be auctioned off, along with a chef dinner for 10.
Guests will begin their meal with a handcrafted Campari aperitif, especially created by the chefs.
Must be 21 or over to attend. Advanced ticket purchase required.
The Golden Gate Restaurant Association (GGRA) is a non-profit trade association founded in 1936 to promote, extend and protect the interests of the broader restaurant industry, and to serve our members in the San Francisco Bay Area. Restaurants are a high-risk and generally low-profit-margin enterprise undertaken by people passionate about a wonderful cultural tradition: eating out. GGRA is a resource to help our members keep the doors open and tables set.
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