Dinner Lab at Taste Talks Brooklyn

Dinner Lab is a social dining experiment that unites undiscovered chefs with adventurous diners who are looking for something different from the conventional restaurant experience. The events bring together a group of interesting strangers around a common table to share cuisine crafted by up-and-coming chefs from all over the country. Guests will also enjoy distinctively selected wines to be paired with each course, due to generous donations from Sud de France.

A members-only dining experience, Dinner Lab has released a limited number of seats to Taste Talks participants for this one-night-only event. Join Chef Eric Bolyard, formerly of Eleven Madison Park, for a dinner like you've never experienced before.

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Charred Figs & Smoked Yellow Tomato
Schechuan peppercorn, Spanish Blue, bitter market herbs

Ajo Blanco & White Anchovy
Marcona, white grape gelee, sherry

Skate Wing & Charred Corn
Whipped brown butter, crispy farro, espelette
Domaine Rosier, Blanquette de Limoux

Beef Cheek & Gilda
Roasted marrow, eggplant, guindilla pepper, bottarga

Cypress Grove Chevre Formage Blanc & Stone Fruit
Grilled peach, ginger granita, pistachio, lavendar

Secret location to be communicated to guests by email in advance of meal.

This purchase is non-refundable.

You can also buy this ticket as part of a discounted Taste Talks All Access Pass! Learn more >