Dinner Express: Stir-Frying 101
Wednesday, July 17, 2013 from 7:00 PM to 9:00 PM (EDT)
New York, NY
Demonstration & Hands-On, $35
Stir-frying is a quick and foolproof technique that delivers fresh, healthy dishes in a matter of minutes. Let us show you how to choose and season your wok, handle some basic utensils, and discuss the secrets to a successful stir-fry. Get ready to slice, dice and cook your way through traditional Asian dishes that are as economical as they are delicious.
On the Menu: Diced Chicken with Peas and Cashews; Beef with Tofu and Creamy Egg Sauce; Indonesian Fried Rice.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? firstname.lastname@example.org)
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