Demonstration & Hands-On, $35
Something magical happens when you slip your favorite Asian ingredients between bread. From traditional street-food classics to downright quirky food-truck inventions, Asian sandwiches can be stuffed with a fantastic variety of fillings and flavors. Let Culinary Center Educator Wai Chu show you how to make some of these sensational sandwiches that are winning over hearts (and stomachs) all over town.
On the Menu: Vietnamese Grilled Pork Sandwiches (Banh Mi); Spicy Chicken and Kimchee Tacos; Chinese Steam Buns Shiitake Mushrooms and Ginger.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school
in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)