Join Chef Adam Pechal for Dinner & A Show on February 12th. We will be serving a three- course family style meal (menu below) and then show The Taste, Episode 4, Daring Pairings.
Come join the fun as we cheer on Sacramento's own Chef Adam Pechal on Team Malarkey, and get the inside scoop about the show.
Doors open at 6 PM, dinner at 6:30, show at 8 PM, followed by commentary and open questions from Chef Adam Pechal.
Feeding Crane Farms Honey-nut Squash Soup with Pineapple Sage and Salted Cream
Bouillabaisee a la Marseille with grilled bread and Saffron Rouille
Drunken Sirloin with Chimichurri, Argula and Radishes
Roasted Fingerlings with garlic and herbs de Provence
Chocolate Blackout Cake with Ruby Port Ganache and Creme Anglaise
Wine pairings from Alamos will be available
Menu prepared by Chef Adam Pechal
Vegetarian options available
When & Where