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Dim Sum

ITK Culinary

Saturday, March 9, 2013 from 11:00 AM to 1:30 PM (PST)

Dim Sum

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Dim Sum Sold Out Ended $85.00 $3.12

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Event Details

Dim Sum means a little of the heart and your hear and taste buds will flitter over this mouthwatering class. 

Menu includes Pork Shui Mai with Shrimp,

Cheung Fun with Shrimp - These steamed rice noodles fly off the carts.

Green Onion Pancakes

Garlic Chive Gow feature a unique vegetable that looks like a chive, but has a garlicky note. 

Egg Custard Tarts

Chef Doug Eng leads this steamy class of his childhood favorites.  Cost is $85.  Class runs from 11am to 1:30pm.

Have questions about Dim Sum? Contact ITK Culinary

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