Sunday, November 18, 2012 from 4:00 PM to 7:00 PM (PST)
San Francisco, California
London, United Kingdom
Learn to make the classics from the Dim Sum house in this hands on class. Its much easier than you thinks and the results are very rewarding. So don't stand in long lines on the weekend, make your kitchen into your personal Dim Sum restaurant. We'll discuss ingredients, equipment, and of course you'll get hand on with the techniques.
Pork Shui Mai with Shrimp
Pork Spare Ribs in Garlic Black Bean Sauce
Green Onion Pancakes
Garlic Chive Gow feature a unique vegetable that looks like a chive, but has a garlicky note.
Egg Rolls - The constant deep fried favorite.
Chef Doug Eng leads this steamy class of his childhood favorites. Cost is $75. Class runs from 4pm to 7pm.