"Desserts in Jars" Workshop
Wednesday, August 7, 2013 from 3:30 PM to 4:30 PM
San Francisco, California
London, United Kingdom
Kids, enjoy a hands-on food experience. In this workshop you will learn about cookbooks and how they are produced, make a project from the book, "Desserts in Jars", explore the chemistry behind the ingredients in the recipe and practice your measuring skills. Enjoy a treat prepared by the Chefs at Sunset Foods.
All of the supplies are included in the fee and each participant will also get to take the "Desserts in Jars" cookbook home with them so they can make more treats for their family and friends.
This event is appropriate for ages 9-12. A parent is welcome to assist children 7-8 years old.
When & Where
Thyme in the Kitchen
Thyme in the Kitchen is the in-house cooking class program within the Sunset Foods stores.