"Desserts in Jars" Workshop
Wednesday, August 7, 2013 from 3:30 PM to 4:30 PM
San Francisco, California
London, United Kingdom
Kids, enjoy a hands-on food experience. In this workshop you will learn about cookbooks and how they are produced, make a project from the book, "Desserts in Jars", explore the chemistry behind the ingredients in the recipe and practice your measuring skills. Enjoy a treat prepared by the Chefs at Sunset Foods.
All of the supplies are included in the fee and each participant will also get to take the "Desserts in Jars" cookbook home with them so they can make more treats for their family and friends.
This event is appropriate for ages 9-12. A parent is welcome to assist children 7-8 years old.
When & Where
Thyme in the Kitchen
Thyme in the Kitchen, where the epicurious come to cook! Explore your own culinary world with Sunset Foods. "Thyme in the Kitchen" cooking classes are offered at our Lake Forest, Long Grove and Northbrook stores. We have the equipment and expertise to teach recipes and techniques from the simple to the sublime.
Whether you're looking for some fun time out with friends or you want to expand your repertoire and improve your skills, we're here to help. The majority of our classes are hands-on, intermingled with wellness/educational seminars and food demonstrations. Classes are available for children and adults. We are also happy to host private classes.
Our hands-on classes accommodate from six to eight stations. Each station is prepped with ingredients and tools for all recipes to make your experience fun and hassle-free. The intimate environment of our studios permits personalized instruction, so you get the most from you culinary experience.
For more information, contact Mary Kay Gill (847) 810-0484 or firstname.lastname@example.org