Even though Brooks Headley is known for his masterful sweet creations at Del Posto and wrote the inventive dessert book, “Brook Headley’s Fancy Dessert”, at Taste Talks he’ll be showing off his savory side. His unorthodox recipe creations will leave you informed and inspired.
You can also buy this ticket as part of a discounted Taste Talks All Access Pass! Learn more >
In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.