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Delectable Dosa : Indian crepe class

Route To India

Multiple Dates

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Event Details


Long before the advent of American fast food, there was the dosa --- a crispy crepe made of mixed rice and lentils. This crunchy, tangy wrapper perfectly complements an inventive array of light yet savory fillings that elevate the humble Indian breakfast staple to a perfect quick lunch or dinner. 

The art of making perfect dosas begins with the right consistency and proper fermentation of the batter, but the ultimate test is in the cooking technique. Students will get hands-on practice and techniques to make perfect dosas and to prepare accompaniments. 

This class is also an excellent opportunity to familiarize you with the jewels of the Indian pantry --- ghee, urad dal, toor dal, asafetida, fenugreek seeds, mango powder, tamarind paste, dried coconut, green chilies, and curry leaves. These crepes are satisfying in a way that no burrito or wrap ever could be! 

Have questions about Delectable Dosa : Indian crepe class? Contact Route To India

Where


Citizen Space
425 2nd St
San Francisco, CA 94107

Multiple Dates


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Organizer

Route To India

Nalini Mehta is a culinary, yoga and meditation instructor who has taught at various holistic institutions around the US. Natural Gourmet Institute for Food and Health, NY, Whole Foods Culinary Center, Institute of Culinary Education, NY Open Center and offers online cooking and wellness classes through her businesswww.routetoindia.com. Rooted in the wisdom of Indian culture, Route To India brings ancient techniques of Ayurveda, yoga and meditation to the modern appetite. Speaking Engagements Speaker at several institutes including UCSF, Baruch College, NY, Rubin Museum of Art NY, Asian Art Museum, San Francisco, Princeton University, and United Nations Spice Club, New York. 
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Delectable Dosa : Indian crepe class
San Francisco, CA Events Class

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