D'Artagnan Foie Gras with Ariane + Ariane
Sunday, June 1, 2014 from 2:45 PM to 4:15 PM (EDT)
San Francisco, California
London, United Kingdom
Ariane + Ariane
The dynamic Ariane Daguin, owner of D’Artagnan, will discuss the controversial subject of foie gras, including policy and her company’s role in the market.
In 1985, Daguin launched D'Artagnan, the only purveyor of game and foie gras in the U.S. at the time. The creation of D'Artagnan coincided with a growing sophistication in American cuisine and an increased interest in organic, free-range chicken and humanely raised veal.
At the vanguard of the farm-to-table movement, today D'Artagnan is the leading purveyor of organic poultry, game, foie gras, pates, sausages, smoked delicacies, and wild mushrooms to the nation.
Celebrity Top Chef Ariane Duarte commands the kitchen at CulinAriane, one NJ's most consistently acclaimed restaurants. During our Foie Gras seminar, Chef Ariane will create a custom D'Artagnan foie gras dish for guests to enjoy, while they sip a custom paired wine.
Ariane Daguin, D’Artagnan
Ariane Duarte, CulinAriane
Time: 3:00 - 4:30 pm
Program Fee: $65
When & Where
Montclair Food & Wine Festival
The Montclair Food & Wine Festival, Inc. was incorporated in September 2011 by of a unique group of community volunteers, local chefs, restaurateurs, and industry professionals. As food and wine enthusiasts, our Board of Trustees has designed a two-day event that will recognize, celebrate and share the culinary wealth and diversity of Montclair, while pursuing charitable and educational purposes.