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Daily Groceries Hands-on Vegetable Fermentation Class... Make your own Kimchi!

Lisa Merva, Outreach Coordinator

Sunday, October 20, 2013 from 5:00 PM to 8:00 PM (EDT)

Athens, GA

Daily Groceries Hands-on Vegetable Fermentation...

Ticket Information

Type End Quantity
Fermentation Class Ended Free  

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Event Details

Fermentation is an easy, delicious way to preserve food while retaining—and often improving— its nutritional value! In this class, we’ll talk about the basics of fermented edibles like sauerkraut, kimchi, yogurt, cheese, sourdough, kombucha and mead.  Students will get to taste a variety of vegetable ferments and make their own kimchi to finish fermenting at home. 

$25 members/ $35 non-members

Space is limited so registration is required. Please sign up for a ticket and bring cash or check payment to the class site. 

 

About the instructor:

Aura Morris is passionate about local food, including sustainable farming, humane animal husbandry, hunting and gathering, fermenting and preserving, and wildcrafting.  When she is not teaching, you can often find her at Heirloom Cafe, where she works as a manager and server, helping bring food from local farms to people in Athens.  She also works with the Institute for Wild Intelligence to foster the creation of strong communities and healthy culture

 



Have questions about Daily Groceries Hands-on Vegetable Fermentation Class... Make your own Kimchi!? Contact Lisa Merva, Outreach Coordinator

When & Where


Unitarian Universalist Fellowship of Athens
780 Timothy Road
Athens, GA 30606

Sunday, October 20, 2013 from 5:00 PM to 8:00 PM (EDT)


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