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Curries: A World of Flavor

Bowery Culinary Center, Whole Foods Market

Wednesday, March 13, 2013 from 6:00 PM to 9:00 PM (EDT)

New York, NY

Curries: A World of Flavor

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Registration Type Sales End Price Fee Quantity
1 adult registration Ended $50.00 $0.00

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Event Details

Demonstration and Hands-On, $50

With roots in India, curry has since traveled the globe, and a wide array of curried flavors often appear in cuisines from Southeast Asia to South America and beyond. In this class, we’ll take a look at various forms of curry, and learn the building blocks of classic powders and pastes. Then we’ll turn out our own curry creations, which range from subtle to fiery.

On the Menu: Classic Northern Indian Chicken Curry; Thai Red Curry; Vietnamese All-Vegetable Curry.
Instructor: Carl Raymond, Chef-Instructor
www.chefcarlnyc.com

Have questions about Curries: A World of Flavor? Contact Bowery Culinary Center, Whole Foods Market

When & Where



Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York, NY 10003

Wednesday, March 13, 2013 from 6:00 PM to 9:00 PM (EDT)


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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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