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Cultures in the Kitchen: Incorporating Fermented Foods Into Every Day

New Leaf Community Markets - Westside

Tuesday, July 15, 2014 from 6:30 PM to 8:30 PM (PDT)

Cultures in the Kitchen: Incorporating Fermented Foods...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Early Bird Speical   more info Ended $35.00 $0.00
Regular Admission Ended $40.00 $0.00

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Event Details

Hands On Cooking Class with Talya Lutzker

Fermented foods contain loads of natural probiotics that have been used for centuries to ensure premium gut health. Not only do they add beneficial bacteria (the good kind) to our diet, they taste amazing and can be made inexpensively at home. In this inspiring hands-on class with Talya Lutzker, Certified Ayurvedic Practitioner and Author, you will learn to make a few quick, simple and surprisingly delicious fermented recipes. Then, the class will explore how to creatively use, integrate and incorporate these traditional cultured foods into your everyday diet.

Tuesday, July 15, 6:30-8:30pm, $40, Westside

Have questions about Cultures in the Kitchen: Incorporating Fermented Foods Into Every Day? Contact New Leaf Community Markets - Westside

When & Where


New Leaf Community Markets
1101 Fair Ave
Santa Cruz, CA 95060

Tuesday, July 15, 2014 from 6:30 PM to 8:30 PM (PDT)


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