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Cultured milks: Kefir, Yogurt and Filmjolk

Mississippi Market

Tuesday, June 26, 2012 from 6:30 PM to 7:30 PM (CDT)

Saint Paul, United States

Cultured milks: Kefir, Yogurt and Filmjolk

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Non-Member 25 Tickets Ended $23.00 $0.00
Member-Owner 23 Tickets Ended $20.00 $0.00

Share Cultured milks: Kefir, Yogurt and Filmjolk

Event Details

 Barb Bredesen shares the wonders of cultured dairy, considered therapeutic food for the digestive system. Taste the differences between kefir, yogurt and filmjolk, and learn the procedures involved in making each one. Includes a culture to bring home.

Barb Bredesen

Demo and Tasting

Minimum of 4 students required


All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.

 

Have questions about Cultured milks: Kefir, Yogurt and Filmjolk ? Contact Mississippi Market

When & Where


Mississippi Market- West 7th
1500 West 7th Street
Saint Paul, 55102

Tuesday, June 26, 2012 from 6:30 PM to 7:30 PM (CDT)


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