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CulinaryCarrie's Culinary Workshops | Appetizers & Hors d'oeuvres

Culinary Carrie | Chef Carrie Hegnauer

Saturday, December 8, 2012 from 5:00 PM to 9:00 PM (EST)

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Culinary Workshop | Hors d'oeuveres & Appetizers 7 Tickets Ended $125.00 $7.87

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Event Details

Creating Appetizers & Hors d'oeuvres

Saturday, December 8, 5pm-9pm

Use promo code FS2012 and save $50.00!

Learn to create inspired hors d'oeuvres and appetizers this Holiday party season! We'll inspire you to experiment and personalize your own dinner party favorites in The Kitch's professional kitchen under Chef Carrie's professional, insightful tutelage.

We'll discuss options with various colors, textures and temperatures, talk about themes and presentation and give you the tools to create amazing appetizers and hors d'oeuvres at your next event!

It really is time to put your recipe books away and let me teach you how to cook! Just ask any of our previous guests.

Chef Carrie's classes are not cooking "demonstrations".

Workshop participants experience hands-on production and informative lecture in a professional kitchen setting led by highly credentialed Chef instructor Carrie Hegnauer.

During this delightfully interactive 4 hour session you'll prepare classic and contemporary palate pleasing appetizers and hors d'oeuvres you didn't think you could master so easily. Chef Carrie's vibrant personality and well honed teaching credentials assure you will have a great time as you learn expert culinary techniques, proper knife skills and learn culinary tips to create food your guests will love.

Most of all you'll have fun! Sign up early. Class space is limited.

Have questions about CulinaryCarrie's Culinary Workshops | Appetizers & Hors d'oeuvres? Contact Culinary Carrie | Chef Carrie Hegnauer

When & Where


The Kitch
8025 Magnolia Estates Dr
Cornelius, NC 28031

Saturday, December 8, 2012 from 5:00 PM to 9:00 PM (EST)


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Organizer

Culinary Carrie | Chef Carrie Hegnauer

Chef Carrie Hegnauer is a long time culinary educator with prestigious Johnson & Wales University in Charlotte, NC.

A classically trained and highly credentialed chef with a quick wit and vibrant personality, Chef Carrie is a JWU graduate and holds an FMP (Food Management Professional) designation from the National Restaurant Association, a CHE (Certified Hospitality Educator) designation from the AMHA and two advanced certificates with WSET (Wine and Spirits Education Trust).

Chef Hegnauer has appeared often on The Charlotte Today Show, been a featured chef for Time Warner Cable's “Cooking With Johnson and Wales” and hosted a twelve segment series “Culinary Classroom” airing on Time Warner Cable’s Carolina on Demand. She has been featured on the cover of Today's Charlotte Woman and in several other publications.

Learn from the best! There are millions of recipes and they’re all based on classical techniques that, once learned, will open you up to an endless world of culinary creativity so put down your recipe books and let Culinary Carrie teach you to cook!

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