Cuisine of the Caribbean
Tuesday, May 27, 2014 at 6:00 AM (EDT)
It is finally warm and sunny here in Massachusetts, and we say its time to get into some serious warm weather food. Adam, in his ongoing quest to further his student's understanding of global cuisine, and James, a fellow culinary enthusiast, are prepared to transport your taste buds to the beautiful, culturally rich and eclectic Caribbean. In this class you will learn about an explosion of flavors and textures that are wildly interesting because the cuisine has so many influences, ranging from African to Chinese to Arab. Have you ever tried Jamaican Stamp and Fast? Or Cayman jerk pork? Trinidad and Tobago's coconut bake? Cool, refreshing Haitian Cremasse? If not, this class will enrich your mind and taste buds with the culinary bounty of the Caribbean. Plenty of tropical beverages and reggae music will keep you in the spirit while you get a tour of the food of the Caribbean. Flip flops optional!
NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.
When & Where
Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years - a gourmand's paradise doubling as a neighborhood grocer. Each year finds us traveling to the far reaches of the planet in search of the world's finest artisan products. We believe in the one-herd farmer in Corsica, the tiny storefront baker in Tuscany and the fifth-generation olive grower in Andalusia, each striving to preserve their traditional methods in a world of mass-produced, industrial food. Whether visiting us in person or online, we invite you to browse our products and enjoy finding both new and old favorites.