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CUESA's 4th Annual Summer Celebration

CUESA - Center for Urban Education About Sustainable Agriculture

Sunday, June 22, 2014 from 6:00 PM to 9:00 PM (PDT)

San Francisco, CA

CUESA's 4th Annual Summer Celebration

Ticket Information

Ticket Type Sales End Price Fee Quantity
Gluttony for Good
Unlimited tastes from over 45 restaurants and full-sized drinks from 25 cocktail, wine, beer, coffee & soda stations.
Ended $125.00 $7.87
I can't join but would love to donate to CUESA. Ended

Share CUESA's 4th Annual Summer Celebration

Event Details

An Evening Supporting CUESA's
Work to Cultivate a Healthy Food System

Join CUESA in kicking off the summer harvest (and solstice) in one delicious bite. Star chefs and bartenders focus their palates and talents to create a veritable bounty of delights. Six culinary families make up the gravitational center and pull of the night: berries, cucurbits (cucumbers and melons), grains and legumes, alliums (onion and garlic), leaves and flowers, and of course, stone fruits. All bites and sips will showcase one of these groups using farmers market produce at the peak of the summer season.

Stroll the halls of the iconic Ferry Building while you enjoy unlimited food and drink at the themed tasting areas. And no CUESA event would be complete without the presence of farmers, who will be displaying their bounty and offering farm-fresh tastes. Enjoy live music, a scavenger hunt, the popular “What’s Your Stone Fruit Name?” game, and more.

Proceeds from the night provide much-needed support for CUESA's ongoing education initiatives, including free cooking demos, kitchen skill-building classes, the Schoolyard to Market youth entrepreneurship program, and sustainability scholarships for farmers.

Tickets are $125,  $85 of which is a tax deductible donation.

Win a year of dining out at the Bay Area’s best restaurants! Purchase tickets for CUESA’s Summer Celebration Raffle at the Ferry Plaza Farmers Market Info Booth or on the night of the event. Winners will be announced at Summer Celebration, but you need not be present to win. Proceeds support CUESA's educational programs.

Participating Chefs & Restaurants

Ben Stephans
1760

Matthew Dolan 
Twenty Five Lusk

Ryan Farr
4505 Meats

Rocky Maselli
A16

Adam Dulye
Abbot's Cellar

Nathan Carter
Barbacco

Jen Musty
Batter Bakery

Mario Tolentino 
Betelnut

Jason Rose
Bi-Rite Market

Van Dao
Biscuit Bender

Francis Hogan
Bluestem Brasserie

Ryan Pollnow
Central Kitchen

Brett Emerson
Contigo

Sue Conley
Cowgirl Creamery

Alex Saneski and Jennifer Ko
Cremeux Ex Machina

Yasuhiro Iwata
Delica

Joseph Ahearne
El Porteno

Andrew Court
Fairmont SF

Chris Jones
Gaspar Brasserie

Michael Zito
Gitane

Tony Ferrari + Jonathan Sutton
Hillside Supper Club

Robin Song 
Hog & Rocks

Tim Archuleta
ICHI Sushi

Lauren Kiino
Il Cane Rosso, Red Dog, Fearless Coffee

Shauna Des Voignes
Knead Patisserie

Jake Des Voignes
Local Mission Eatery

Alejandro Morgan
Lolinda

Eric Ehler
Luke's Local

Vincent Russo
MarketBar

Isaac Miller
Maven

Meg Ray
Miette

Traci Des Jardins
Mijita

Eric Tucker
Millennium

Dennis Lee
Namu Gaji, Smokestack BBQ

Daniel Capra
Paula LeDuc Fine Catering

Tu David Phu
Precita Park Cafe

Karen Waikiki
Primavera

Larry Finn
Scala's Bistro

Nate Keller
Sprig

Alison Mountford
Square Meals

Adam Timney
Starbelly

Telmo Faria
Tacolicious

Sean Thomas
The Blue Plate

Charles Phan & Ross Wunderlich
The Coachman

Sandy Sonnenfelt
The Pasta Shop

Yigit Pura
Tout Sweet

Christine Law
Town Hall


Participating Spirit Companies, Wineries,
Breweries & Other Beverage Companies

209 Gin

A16

Abbot's Cellar

Almanac Beer Co.

AltaCA

Blue Bottle Coffee

Brooks Wine

Campo de Encanto Pisco

Charbay Winery & Distillery

Drake's Brewing

Drinkwell Softers

Devoto Orchards Cider

Farmers Jane Wine Co.

Ferry Plaza Wine Merchant

Greenbar Craft Distillery

Kivelstadt Cellars

Magnolia Brewery

Odisea Wine Company

Old World Spirits

Peet's Coffee & Tea


Pressed Juicery

Rye & Rye on the Road

Sōw

Square One Organic Spirits

St. George Spirits

Two Mile Wine

Wait Cellars

White Rock Vineyards

Wind Gap Wines

 

Partcipating Farms

Blossom Bluff Orchards

County Line Harvest

Dirty Girl Produce

Frog Hollow Farm

Marin Roots Farm

Sierra Cascade Blueberry Farm

Star Route Farms

Tierra Vegetables


Sponsors

 

In-Kind Sponsors

paula leduc

classis party rentals

 

logo

 rye on the road

 

Media Sponsors

 Eventbrite

Tickets are nonrefundable but may be transferable by contacting christine@cuesa.org

Photos by Drew Altizer Photography.

Have questions about CUESA's 4th Annual Summer Celebration? Contact CUESA - Center for Urban Education About Sustainable Agriculture

When & Where


San Francisco Ferry Building

San Francisco, CA 94105

Sunday, June 22, 2014 from 6:00 PM to 9:00 PM (PDT)


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