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CUESA's 2nd Annual Summer Celebration

CUESA - Center for Urban Education About Sustainable Agriculture

Sunday, July 15, 2012 from 6:00 PM to 9:00 PM (PDT)

CUESA's 2nd Annual Summer Celebration

Ticket Information

Ticket Type Sales End Price Fee Quantity
Gluttony for Good
Unlimited tastes from over 40 restaurants and full-sized drinks from 20 cocktail, wine, beer, coffee & soda stations.
Ended $125.00 $7.87

Share CUESA's 2nd Annual Summer Celebration

Event Details


 

The Best Bites and Sips of the Season

Marketplace app

Blueberry

 
At the second annual Summer Celebration guests will graze and mingle while meeting the people behind their food. They’ll fill up on seasonal fare and leave knowing they’ve provided much-needed support for CUESA's ongoing education programs, including free cooking demonstrations, low-cost kitchen skill-building classes, the Schoolyard to Market program, and sustainability scholarships that help farmers become leaders in their field.

This walk-around tasting event will take place downstairs in the Ferry Building and will feature a whole beast carving station, a raffle, a photo booth courtesy of Magbooth and live music.

Because local farmers and artisans are at the center of everything we do, each scrumptious bite will highlight ingredients sourced from the Ferry Plaza Farmers Market.

Tickets are $125,  $85 of which is a tax deductible donation.

 

Participating Chefs & Restaurants

 

Ryan Farr
4505 Meats

Chad Newton
American Box 

Erica Holland-Toll
American Eatery

Grace Nguyen
Asian Box 

Hector Diaz
B Restaurant and Bar

Staffan Terje
barbacco eno trattoria

Jen Musty
Batter Bakery

Ruggero Gadaldi
Beretta

Alex Ong
Betelnut

Bruce Hill, Erik Lowe & Aaron Toensing
BIX

Gillian Sara Shaw & Max Newman
Black Jet Baking Co.

Brett Emerson
Contigo

Tim Caspare
Cotogna

Sue Conley and Peggy Smith
Cowgirl Creamery & Sidekick

 

 

 Mikiko Ando
DELICA

Joseph Ahearne
El Porteño

jW Foster
Fairmont San Francisco Hotel

Rick Robinson
Gott's Roadside

Alicia Jenish
Grand Café

Annie Somerville
Greens Restaurant

Tim Archuleta
ICHI Sushi

Lauren Kiino
Il Cane Rosso

Adam Carpenter
Jasper's Corner Tap & Kitchen

Claire Keane
La Cocina & Clairesquares

David Barzelay
Lazy Bear

Luis Villavelasquez
Les Elements Patisserie

Ben de Vries
luella

 

Vincent Russo
MarketBar

Scott Youkilis
Maverick

Meg Ray
Miette 

Dennis Lee
Namu Gaji

Daniel Clayton & Trace Leighton
Origen - a farm to fork restaurant

Daniel Capra
Paula LeDuc Fine Catering

Michael Tusk
Quince

Alison Mountford
Square Meals

Adam Timney
Starbelly

Telmo Faria
Tacolicious

Adam Dulye
The Monk's Kettle & Abbot's Cellar

Matthew Dolan
Twenty Five Lusk

Evan Bloom
Wise Sons Deli


Participating Spirit Companies, Wineries, Breweries & Other Beverage Companies


Almanac Beer Co.

Anchor Distilling Company

Blue Bottle Coffee

Bourbon & Branch

Cantina

Campo de Encanto Pisco

Charbay Winery & Distillery

Comstock Saloon

Drinkwell Softers


Ferry Plaza Wine Merchant

Locanda

Magnolia Brewery

Mumm Napa

Osocalis Distillery

Peet's Coffee & Tea

Pine Ridge Vineyards

RHUBARB Tea

Rye & Rye on the Road

Shoe Shine Wine

Square One Organic Spirits

St. George Spirits

St. Supéry Vineyards & Winery

Sterling Vineyards

The Hess Collection

The Ice Cream Bar

Trefethen Family Vineyards

Wait Cellars

 

In-Kind Sponsors


paula leduc

classis party rentals

 

magnolia

 

rye on the road


Media Sponsors

7x7

tabelhopper

Eventbrite

 

Gilt

 

 

Photos by Winnie Wintermeyer

 

Have questions about CUESA's 2nd Annual Summer Celebration? Contact CUESA - Center for Urban Education About Sustainable Agriculture

When & Where


Ferry Building Marketplace
One Ferry Building
200 The Embarcadero
San Francisco, CA 94102

Sunday, July 15, 2012 from 6:00 PM to 9:00 PM (PDT)


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