Women on the Wedge: Pairing Cheeses and Wines
- Food & Drink
- Port Commission Hearing Room, Ferry Building, 2nd floor, San Francisco CA
CUESA's 12th Annual Spring Breakfast
Saturday, May 12, 2012 from 9:00 AM to 12:00 PM (PDT)
Dine with farmers, food artisans, and other local food lovers at the 12th annual Spring Breakfast fundraiser.
Join us on a fresh spring market morning as the Center for Urban Education about Sustainable Agriculture's (CUESA) teaching kitchen transforms into our yearly breakfast gathering. Come delight in spring's abundance and the people who bring it to us each week. A market seller will be at each table to share stories about her or his business. Seatings are at 9:00 & 11:00 am
Spring Breakfast Menu
Pasture-raised scrambled eggs
with fresh herbs, asparagus & farmer’s cheese
Artichoke and leek frittata with goat cheese
Roasted potatoes with spring onions & gypsy peppers
4505 Meats pork maple sausage & Fatted Calf breakfast sausage
with fresh sage over an apple compote
Martha’s Swedish oatmeal pancakes
with tayberry compote, maple syrup, whipped butter & pecans
Market salad with baby beets, olives & tomatoes
with vinaigrette of roasted shallots, olive oil & whole grain mustard
Fresh blackberries, strawberries, cherries & raspberries
with yogurt, honey & granola
Assorted breakfast pastries with artisan cheeses & handmade jams
Peet’s coffee & tea | Fresh squeezed citrus juice & mimosa bar
Tickets are $45 for adults and $15 for children 3-13. Free for children under 3.
Thank you to our sponsor, Bon Appétit Management Company!
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