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Sunday Supper

CUESA's 10th Annual Sunday Supper

CUESA - Center for Urban Education About Sustainable Agriculture

Sunday, October 14, 2012 from 6:00 PM to 10:00 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Four-Course Whole Beast Feast Ended $225.00 $0.00
Sponsor a Farmer
If you would like to pay for a farmer or food artisan of the Ferry Plaza Farmers Market to join you at the table, select this ticket and we will ensure you are seated with one of our best!
Ended $225.00 $0.00
I can't attend & would like to donate Ended

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Event Details

Sunday Supper


30 Top Chefs 6 Whole Beasts 4-Course Meal 1 Unforgettable Evening

Sunday Supper is an elegant celebration of the Ferry Plaza Farmers Market community and California’s rich agricultural bounty. Thirty of San Francisco’s best chefs join winemakers, bartenders and sustainable farmers in the historic Ferry Building for one memorable and decadent evening in support of  CUESA’s Schoolyard to Market program.


Champagne Reception
Featuring an oyster bar, hors d’oeurves, Napa Valley wine, artisan cocktails, and a special sneak peek of the kitchen

Dinner
Four-course gourmet dining experience accompanied by specially selected wines with table-side carving

Live Auction
With one-of-a-kind, culinary-themed packages (see package details below)


For details and to learn about sponsorship opportunities, visit the CUESA website.

Vegetarian meals are available upon advanced request, and we make every effort to accommodate dietary restrictions. Just let us know in advance when you register.


Participating Chefs

Ryan Farr
4505 Meats

David Bazirgan
Fifth Floor Restaurant

Kory Stewart
Americano Restaurant & Bar

Melissa Chou
Aziza

Brandon Jew
Bar Agricole

Chris Jones
Brix

Erik Lowe
BIX

William Werner
Craftsman & Wolves

Craig Stoll
Delfina

Melissa Perello
Frances

Robin Song
Hog & Rocks

Jake Godby
Humphry Slocombe

Tim Archuleta
ICHI Sushi

Lauren Kiino
Il Cane Rosso

Luis Villavelasquez
La Victoria Bakery

Anthony Strong
Locanda

Emmanuel Eng
Maverick

Dennis Lee
Namu Gaji

Laurence Jossel
Nopa

Brett Cooper
Outerlands

Marilyne Mitani
Paula LeDuc Fine Catering

Staffan Terje
Perbacco

Peter McNee
Poggio Trattoria

Chris L'Hommedieu
Prospect

Chucky Dugo
The Slanted Door

Mark Sullivan & John Madriaga
Spruce

Joshua Rogers
The Fairmont San Francisco Hotel

Dmitry Elperin
The Village Pub

Yigit Pura
Tout Sweet Patisserie

 

Participating Wineries, Breweries, and Spirit Companies

Almanac Beer Company, Bouchaine Vineyards, Franciscan Estate, The Hess Collection Winery, Magnolia Brewery, MUMM Napa, Saintsbury, Square One Organic Spirits, Trefethen Family Vineyards, Tres Sabores, White Rock Vineyards


Event Chairs

Daniel Capra
Paula LeDuc Fine Catering

Thom Fox
Bon Appétit Management Company

Taira Kater
GreenCap Catering by Charles Phan

Nate Keller
FK Restaurants & Hospitality

Jill Koenen
Bon Appétit Management Company

Michael Pierce
Maverick

Staffan Terje
Perbacco

Scott Youkilis
Maverick, Hog & Rocks

 
Live Auction Package Details

This year’s auction will feature six once-in-a-lifetime culinary experiences, such as: dinner at Frog Hollow Farm for 20 with Chef Joyce Goldstein in partnership with Taste Catering; a VIP Valencia Street culinary crawl including stops at Locanda, Craftsman and Wolves, Abbot’s Cellar and a special dinner prepared by Charles Phan; and an exclusive farmers market shopping trip with Michael Tusk of Quince, followed by dinner in his restaurant’s private dinning room.


Notes
Your seating assignment will be given to you at the registration desk.

IMPORTANT: If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group to Christine Farren at christine@cuesa.org.

Have questions about CUESA's 10th Annual Sunday Supper? Contact CUESA - Center for Urban Education About Sustainable Agriculture

When & Where


Ferry Building Grand Hall
1 Ferry Building
San Francisco, CA 94121

Sunday, October 14, 2012 from 6:00 PM to 10:00 PM (PDT)


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