Critical Issues Involved with the: Development of a Restaurant Including Negotiating a Restaurant Lease

New York, NY

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Event Details

Marks Paneth & Shron LLP
and
Davis & Gilbert LLP

Present

Critical Issues Involved with the:
Development of a Restaurant Including
Negotiating a Restaurant Lease

Tuesday, June 25, 2013
8:30 AM - 9:00 AM Registration
9:00 AM - 10:30 AM Seminar

Davis & Gilbert LLP
1740 Broadway
19th Floor
New York, NY 10019

Event Details

The development of a restaurant, especially in an urban environment or a mixed use property, involves many issues beyond those which typical “dry goods” retailers focus on. It is especially important to pick the right location for your restaurant and negotiate a lease which provides the flexibility, recognizes the necessary contingencies and affords protections which are critical in developing and, when appropriate, disposing of a restaurant property.

This seminar will focus on the key issues that should be considered in planning the development of a restaurant. Specifically, this seminar will cover, among other issues:

Topics Include:

  • General business plan assumptions
  • Picking the right location
  • Developing your budget including buildout & other pre-opening expenses
  • Structuring the proper ownership vehicle and other legal considerations
  • Exit strategy

Speakers:

Lawrence Cohen  Lawrence Cohen
  Hospitality Group Leader
  Marks Paneth & Shron LLP

  Robert A. Karin
  Real Estate
  Davis & Gilbert LLP