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Crafting Herbal Remedies: Making Herbal Tinctures & Infused Wines

Relish: Center for Urban Agriculture

Wednesday, June 26, 2013 from 6:00 PM to 8:30 PM

Crafting Herbal Remedies: Making Herbal Tinctures &...

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Registration Type Sales End Price Fee Quantity
Workshop and Materials Fee Ended $40.00 $1.99

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Event Details

InfusionsTinctures are liquid extracts of plants that can be used for a variety of common ailments. They are also quite easily made at home: all that is required are fresh or dried herbs, alcohol, and time. We will go over the basic tincture-making method and review some of the herbal tinctures you may want to add to your home apothecary. We will also use this method to create herbal-infused wines that are both delicious and healthful. In class we will taste various herbal wines and tinctures, and participants will create their own to take home. 

After participating in the class, students will have in hand:

  • Several tinctures and infusions

Students must be 21 or older to attend. Appropriate for adult beginners.

$40.00 class fee includes materials.

Presented by Steph Zabel.

Step ZabelSteph Zabel is a community herbalist and educator based in Somerville, MA. She has always had an affinity for the plant world and studied horticulture, biology, and ethnobotany throughout her undergraduate and graduate years. In addition to leading herbal classes, Steph offers individual holistic health consultations, hand-crafts herbal medicines, and runs her small business Flowerfolk Herbal Apothecary. She is also the founder and organizer of Herbstalk, a local educational event that teaches people about herbalism.



Have questions about Crafting Herbal Remedies: Making Herbal Tinctures & Infused Wines? Contact Relish: Center for Urban Agriculture

When & Where

Sanborn Ct
Somerville, MA 02143

Wednesday, June 26, 2013 from 6:00 PM to 8:30 PM

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Relish: Center for Urban Agriculture

Relish, located in the heart of Union Square, Somerville, MA, offers hands-on classes and workshops from experienced instructors on all topics related to urban farming and food production, as well as providing high quality supplies and equipment.
We host programs every Saturday and on weekday evenings. Typical workshops are 2-3 hours long. Topics include backyard chickens, beekeeping, raised beds and cold frames, mushrooming, canning, herbal remedies and more. Relish Kids! is a series of week-long classes for kids over summer vacation and school breaks. 
Relish classes emphasize hands-on learning and in-class projects. Participants gain direct experience in urban agriculture and typically will have completed a project to bring home after class.
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