Coyote Valley Family Farm Feast
Santa Clara County Open Space Authority, Community Alliance with Family Farmers, The Museums of Los Gatos Sponsored by Bay Area Parent
Saturday, May 11, 2013 from 11:00 AM to 4:00 PM (PDT)
Morgan Hill, CA
San Francisco, California
London, United Kingdom
Coyote Valley Family Farm Feast
Saturday, May 11, 2013, 11:00AM - 4:00PM
Presented by: Open Space Authority
Join us for a fun, outdoor festival with plenty of food, entertainment and activities in the beautiful 348-acre Coyote Valley Open Space Preserve. It is a green, zero-waste event with free admission and parking. Please bring cash to purchase food tickets for the Feast. Menu selections range from 2 to 6 tickets ($2 to $12).
The Family Farm Feast will feature the bounty of local agriculture paired with farm-to-table restaurants including The Table (San Jose) and Michelin star Chef Salvatore Calisi's restaurant Odeum (Morgan Hill). Green Cuisine Chef Laura Stec is pairing Top Bay Area Chefs and local growers to produce delicious, healthy dishes from local ingredients.
Scheduled family-friendly entertainers include award-winning singer/songwriter Andy-Z, Sanjukta Giri -- acclaimed Nepali dancer and teacher, Folkloric Dancing and the best in down home music from Cornish and Lauder Bluegrass Duo and much more!
Activities will include ice cream making with all natural ingredients, interactive children's activities such as building irrigation models for agriculture and interpretive hikes.
The event site is the future Coyote Valley Open Space Preserve at 550 Palm Ave., located near the Bailey Road exit off Hwy 101 in Morgan Hill. Attendees may use Transit and Trails to help plan their travel to the event.
Coyote Valley Farm Feast Menu Selections
Food tickets will be $2 each - please bring cash
Odeum - Salvatore Calisi
Dolmades - Grape leaves filled with rice, grilled organic local vegetables, Ethiopian blue tinge, dill, dried apricots, lemon vinaigrette – 2 tickets
Strawberry Compote - Local organic strawberries, smoked bacon, balsamic reduction, avocado, feta cheese, dill - 2 tickets
Zona Rosa - Anna Pizzo
Artisan Taco Plate - 2 Costillas tacos (pork) - 6 tickets, 2 Verduras tacos (veggie) - 4 tickets or one of each for 5 tickets
Café 152 Burger Co. - Bruce Haller
Slider Plate - Grass-fed Beef Slider with our Signature Berry Mix Salad (spring mix, strawberry, blackberry and raspberry, w/raspberry balsamic vinaigrette, goat cheese and candied pecans) - 3 tickets
Iced Coffee Booth - Iced Cold brew, Iced Lattes, Iced Honey Lattes and Iced Tea with Seasonal Fruit Garnish - 1 ticket
Columbia Gorge Organic
Selection of homegrown bottled lemonade - 1 ticket
Laura Stec – Innovative Cuisine
Taste of California Cheese, Cherry & Farmers Market Plate - gluten free selection available - 3 tickets
Rock Bottom Brewery - Wes Matthews
Seasonal Salad Selection - Fava bean and Radish Salad with Fresh Chive Vinaigrette, Herb Goat Cheese and Roasted Beet Crostini with Tarragon, Rosemary Vinaigrette (one salad for 2 tickets, two for 3 tickets
Flea Street Café - Carlos Cañada
Shaved asparagus salad, radishes, baby beets, cider vinaigrette, and crispy chick peas - 2 tickets Flea St. Cafe biscuits, strawberry preserves and house made Meyer lemon clotted cream - 1 ticket
The Table - Anthony Jimenez
Charred asparagus, vinegar potatoes, with rabbit conserva 2 tickets Chiala Strawberry Soda - 1 ticket
Free admission and parking. Please leave your pets at home—they will not be allowed in the parking lot or in the preserve.