Couple’s Class : Steakhouse Classics
Hands-On with Our Cooking School Staff
Saturday, March 15, 5 p.m. – 8 p.m.
A baked potato this is not! Steakhouse sides have come a long way. Grab a partner and prepare a delicious Dry-Aged Steak with Bernaise Sauce, along with memorable sides like Mixed Mushrooms and Garlic Butter, Classic Gratin and Homemade Caesar Salad. $90 PER COUPLE
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.