Countertop Fermentation: Cucumber Pickles!
Sunday, August 17, 2014 from 1:00 PM to 3:00 PM (CDT)
Saint Paul, United States
With nothing more than quart jar and a plastic baggie, you can make traditional pickles—no canning, no vinegar, no alum—just natural ingredients and ancient methods. Class price includes a pint jar of your first micro-batch!
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.