COSI Adult Program: "Exploring the Intersection of Nanotechnology and Food"
Friday, August 22, 2014 from 7:00 PM to 8:30 PM (EDT)
San Francisco, California
London, United Kingdom
What is nanotechnology and how will the science of the incredibly small affect what we eat in the future?
Join us for a hands-on program about intersection of nanotechnology and food with Dr. Farnaz Maleky from the Ohio State University Department of Food Science and Technology. Dr. Maleky will discuss her exciting research in the area of food engineering and how it will improve health in the future, followed by some tasty hands-on demonstrations, including a chocolate tasting!
See a video preview of this program with COSI's Joe Wood and Dr. Maleky!
Program supported from the NISENetwork, using funding from the National Science Foundation.
$5 for COSI Members; $8 for nonmembers. Space is limited. Price does not include the cost of parking in lots adjacent to COSI ($4 for COSI Members; $5 for nonmembers).
Advance ticket purchase is required. Walk-up tickets will not be available.