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Classes & Events at City Market

Corned Beef Brisket

City Market Classes & Events

Monday, March 11, 2013 from 6:00 PM to 7:30 PM (EDT)

Corned Beef Brisket

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
City Market Members 8 Tickets Ended $5.00 $0.00
Non-Members 15 Tickets Ended $10.00 $0.00

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Event Details

RodLearn to make corned beef with Rod Rehwinkel, Prepared Foods Manager at City Market and former executive chef at the Basin Harbor Club. Corned beef is salt-cured then slowly oven braised for a traditional New England St. Patrick’s Day meal. To complement our corned beef, we will make New England-style new potatoes, carrots, and cabbage. This is a great class for anyone new to cooking with local, grass-fed beef or interested in techniques for getting wonderful flavors out of more economical cuts of meat.

$5 for City Market Members, $10 for non-members

Questions? Please call the Customer Service Desk (861-9701).

Corned Beef Brisket

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Have questions about Corned Beef Brisket? Contact City Market Classes & Events

When & Where

The McClure MultiGenerational Center
241 North Winooski Avenue
Burlington, VT 05401

Monday, March 11, 2013 from 6:00 PM to 7:30 PM (EDT)

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City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.

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