Coonawara! Aussie Wine Party with Winemaker Kym Tolley, Penley Winery
Wednesday, September 25, 2013 from 6:00 PM to 7:30 PM (MDT)
San Francisco, California
London, United Kingdom
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Meet Winemaker Kym Tolley from Coonawara Australia. We will be presenting several highly rated wines from Penley Estates
When: Wednesday September 25, 2013 at 6:00 PM
Where: McCormick and Schmicks Denver Tech Center (On the Patio, weather permitting, inside if it's rainy and/or cold)
Crowd: Mostly Young/Mid Professionals late 20's through late 40's/ early 50's
Cost: $28.99 includes tax and tip (All tickets are advance payment only!)
Dress: Business/Dressy Casual to Business/Dress to Impress
Estate Wines and Food Pairing:
2010 Aradia Chardonnay 91 Pts WineReview Online, 89 Pts Robert Parker, 88 Pts James Halliday with Herb Brie Cheese CrostiniWith Strawberry Glaze
2009/10 Gryphon Merlot 88 Pts James Halliday, 89 Pts Steven Tanzer with Wild Smoked King Salmon Reuben
2010 Phoenix Cabernet 93 Pts James Halliday, 90 Pts Steven Tanzer, 88 Pts Wine Advocate, Gold Medal Perth Royal Wine Show with Forest Mushroom Spring Rolls with Asian Pepper Plum Sauce
2010 Condor Shiraz/Cabernet 90 Pts James Halliday, 90 Pts Steven Tanzer, 87 Pts Wine Specatator paired with Kobe Beef on Crostini with a Mango Papaya Salsa with Aged Balsamic Vinegar Glace
2010 Hyland Shiraz 90 Pts Steven Tanzer, 88 Pts James Halliday, 88 Pts Wine Advocate, 87 Pts Wine Specatator with Wild Mushroom and Asparagus Spring Rolls with Asian Pepper Plum Sauce
2009 Reserve Cabernet 92 Pts Steven Tanzer, 90 Pts Wine and Spirits Magazine, 90 Pts Ken's Wine Guide, 90 Pts James Halliday-Australian Wine Competition 2013, 88 Pts Wine Specator Duo of Chocolate Truffles Chocolate Ganache Dusted with Toasted Coconut and Chocolate Ganache Coated with Candied Walnuts
James Halliday and Steven Tanzer are Australian rating companies
Penley Estate is one of Coonawarra’s leading wineries established by Kym Tolley, a direct descendant of two of Australia’s most famous wine families: Penfold and Tolley. Kym Tolley, one of Coonawarra's most experienced winemakers, has over 25 years winemaking behind him. Prior to establishing Penley Estate in 1988, he spent 15 years with Penfolds, under the tutelage of Grange creator, Max Schubert. Coonawarra, an Aboriginal word meaning “honeysuckle,” is a renowned wine region on South Australia’s limestone coast. Located midway between Adelaide and Melbourne, this inland region is best known for Cabernet Sauvignon and Shiraz grown in its famous “terra rossa” (red clay over limestone) soils.
Wine and food pairing coming soon!
About our events: Denver Wine Meetup/UncorkedDenver.com events are a unique opportunity to socialize with other young/mid professionals and make new friends over at a wine and food pairing, with select wines paired with appetizers, sometimes with the winemaker visiting.
Our events differ from the many “happy hours” in a bar groups around Denver and high priced wine organizations, distributor/festival type events as the events are a wine social with the opportunity to meet a winemaker or wine manager and focus on learning about a winery and/or a varietal. Our events provide members a unique wine and culinary pairing event with the aspect of a social mixer at an affordable price. Although our events are not “singles” events, we try to keep an even split of males, females and couples at our events.
Please note: Our party area will be private (and blocked from the public) and we will turn away folks who do not have a ticket as we must provide the headcount to the chef and winemaker. This event will be limited to 100 attendees due to space
Dinner after the event: We have a Steak and Crab Leg Special for $19.95 and of course you may order off the menu!
When & Where
Uncorked Denver, Denver Wine Meetup
Uncorked Denver hosts wine and culture “socials” for young professionals in Denver. Uncorked Dever events are for the individual who is looking to socialize over wine and make new friends in the process. Uncorked Denver events will focus on a handful of wines by region, varietals or a seasonal theme paired with food.