Cooking with Winter Herbs
Thursday, February 21, 2013 from 2:30 PM to 4:30 PM (EST)
Add flavor and improve nutrition in what you eat!
Learn what herbs are currently in season and how to use them. Then prepare and taste several dishes using cool season herbs.
Another session of this class is available:
Monday, February 25 - 5:30 to 7:30 PM
When & Where
University of Florida/IFAS Extension Lake County Family & Consumer Sciences
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating.