COOKING WITH WINES AND SPIRITS
Hands-On with of Erica Smith
Saturday, December 21, 5 p.m. – 8 p.m.
Drink up the flavor! Erica will use a variety of wines and spirits to make dishes such as Prosciutto Prawns drizzled with Prosecco Beurre Blanc, Homemade Gnocchi in Vodka Sauce, Pan-Seared Steak with Brandy Sauce and if you have room left, a shooter of Vanilla Bean Ice Cream Bananas Foster. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.