Cooking with Wine and Spirits 2
Hands-On with Erica Smith
Saturday, February 8, 5 p.m. – 8 p.m.
Drink up the flavor! Erica will use a variety of wines and spirits to make delicious, flavorful recipes including Drunken Merlot Noodles with Kale and Sausage, Chicken Piccata, Greens with a Champagne Vinaigrette, and Homemade Cannoli with Grand Marnier Cream. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.