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Cooking with Wild Foods - CANCELLED

City Market Classes & Events

Sunday, May 5, 2013 from 3:00 PM to 4:30 PM (EDT)

Cooking with Wild Foods - CANCELLED

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
City Market Members 20 Tickets Ended $5.00 $0.00
Non-Members 20 Tickets Ended $10.00 $0.00

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Event Details

This class has been cancelled, sorry for any inconvenience.

Spring is the season of ephemeral wild edibles – the ramps, fiddleheads, mushrooms, dandelion greens and more whose tender shoots are gathered along the streams and from the forests of Vermont.

These spring delicacies add all kinds of interesting flavors to our kitchens and, in this class, Margaret Osha from Turkey Hill Farm will teach us to prepare inspiring and creative recipes. Because of the fleeting nature of wild-crafted foods, the ingredients will vary based on the season. We will prepare artisan flatbreads, topped with the wild edibles of the moment, and a wilted salad, featuring dandelion greens or other wild greens. Homemade wild ginger ice cream rounds out the meal.

Margaret farms in Randolph, where she also runs The Farmer’s Kitchen cooking series and is a chapter leader for the Weston A. Price Foundation.

$5 for City Market Members, $10 for non-members

Questions? Please call the Customer Service Desk (861-9701).

Have questions about Cooking with Wild Foods - CANCELLED? Contact City Market Classes & Events

When & Where

The McClure MultiGenerational Center
241 North Winooski Avenue
Burlington, VT 05401

Sunday, May 5, 2013 from 3:00 PM to 4:30 PM (EDT)

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City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont. We provide a wide selection of local, organic, and conventional foods and thousands of Vermont-made products.

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Cooking with Wild Foods - CANCELLED
Burlington, VT Events Class

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