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Cooking with the Seasons-Asparagus

Michael Fields Agricultural Institute

Friday, June 6, 2014 from 5:00 PM to 7:00 PM (CDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
early registrations required   more info Ended $25.00 $0.00
childcare Ended $5.00 $0.00

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Event Details

Here is a class you should not miss and look for more classes like this in the future. Learn how to cook in season and the star of May and June is the awesome asparagus. This is a hands on interactive cooking workshop with Holistic Chef Kristin Arnett.

Here is the menu:

Asparagus Fontina and Leek Strata
Dairy-free "Cream" of Asparagus Soup
Roasted Asparagus Tapenade
Spring Asparagus Stuffed Portobello Mushrooms
Asparagus In Creamy Avocado Potato Salad

Childcare available for $5.00 per child. Early registration required.
Have questions about Cooking with the Seasons-Asparagus? Contact Michael Fields Agricultural Institute

When & Where

Michael Fields Agricultural Institute
W2493 County Road Es
East Troy, WI 53120

Friday, June 6, 2014 from 5:00 PM to 7:00 PM (CDT)

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Michael Fields Agricultural Institute

We are a non-profit organization with the mission to cultivate the ecological, social, economic, and spiritual vitality of food and farming systems through education, research, policy and market development.

We envision an ever-creative cultural process in which farmers and consumers create agricultural landscapes with healthy regional systems of land use, food production and distribution.

Since our founding in 1984, we have worked to realize this vision.

Please inquire if special arrangements may be needed.

  Contact the Organizer
Cooking with the Seasons-Asparagus
East Troy, WI Events Class Food & Drink

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